- Duck Brisket - 2 guda
- noodles - 200 grams
- Ginger - 50 grams
- Carrot - 2 guda
- Bulgarian barkono - 1 yanki
- chilli foda - 1 teaspoon
- kirfa - 1 teaspoon
- paprika - 1 teaspoon
- 1 teaspoon na turmeric
- man kayan lambu - 50 Grams
- Soya Sauce - 2 abubuwa. spoons
- ruwan 'ya'yan lemun tsami - 2 Art. spoons
1. Mix chili, turmeric, kirfa da paprika. Raba kayan yaran cikin kashi biyu daidai. Rubuta ƙirjin ƙirjin a wani ɓangare na kayan yaji, ya kamata kayan yaji ya rufe nono daga kowane bangare. Ɗauki nono na biyu kuma mirgine shi a sauran kayan yaji. 2. Yi wanka tare da man fetur, ku sa duck a ciki kuma ku toya shi a gefe biyu don minti 4-5. 3. Yi tunanin tanda zuwa 250 digiri. Sanya duck a kan tukunyar burodi, a baya an shafa shi da man kayan lambu, kuma gasa don mintuna 7. 4. Yanke karas da barkono na Bulgarian cikin yanka. Yanke ginger sosai thinly. Sanya kayan lambu a cikin kwanon rufi mai zurfi. Ƙara waken soya da ruwan 'ya'yan lemun tsami. 5. Fry kayan lambu tare da noodles, stirring kullum, har sai dafa shi. Kayan lambu ya kamata zama crispy. 6. Cire duck daga tanda kuma ka tabbata an shirya. Yi nishaɗi mai zurfi idan nama yana da ruwan hoda cikin tsawon, za'a iya cire duck. 7. Yanke dakin duck a cikin yanka kuma ƙara zuwa kayan lambu. Duck a kasar Sin za a iya aiki a kan tebur!
Ayyuka: 2