Gishiri - kayan abinci na duniya: mai laushi mai sauƙi da matsakaici, kyakkyawan manufa ga gida na shayi da kuma kayan abinci. Kwancen pistachio mai ban sha'awa - ainihin asalin gargajiya mai dadi don cin abincin kirki: yatsin yashi da kuma dandano mai tsami-tsire-tsire mai kyau ba zai bar kowa ba.
Sinadaran - duk dakin zazzabi:
- Gyada manna - 75 g
- Kirim mai tsami 15% - 150 g
- Curd cuku - 300 g
- Sugar - 75 g
- Qwai - 2 + 1 inji. da kuma yolk dabam
- Cream 33% - 100 g
- Butter 82,5% - 45 g
- Cookies (zai fi dacewa Savoyardi) - 100 g
Hanyar shiri:
- Curd cuku (za ka iya ɗaukar Philadelphia, Hochland ko Almette) whisk da sukari. Ya kamata taro yayi kama da kuma ba tare da kumfa ba (don haka cika zai kiyaye nauyin kayan aiki) - Saboda haka yana da kyau a yi amfani da "allon" abin da aka makala ko aiki da mahaɗi a mafi yawan gudun.
- Shigar da cakuda mai tsami a madadin kirim mai tsami, pistachio manna da cream - duk lokacin da haɗuwa da sakamakon taro. Pistachio mousse za a iya maye gurbin tare da kirki, almond ko "Nutella"
- A hankali ƙara ƙwai biyu, daya bayan daya sannan sannan - gwaiduwa. Cakuda ya kamata a sami daidaitattun "daidaito" - ba tare da kumfa ba
- Don dalilai: Yi amfani da kukis na Savoyardi (ko wani) a cikin kwano. Ƙara man shanu da kwai, whisk a cikin wani abun ciki har sai wani taro mai karfi
- Hannun daɗaɗɗen ɓangaren da aka raba ko ƙuƙwalwar burodi tare da takarda, ya shimfiɗa tushe ga cake kuma ya rarraba shi a ƙasa - don haka cikawar ba zai iya gudana ba
- Zuba kayan kayan zaki a kan gwanin pistachio, aika shi a cikin tanda, mai tsanani zuwa 95 digiri, gasa game da 2.5 - 3.5 hours
- Kada ka bude tanda na farko na sa'o'i. Ana yin dubawa da ido - da pistachio fousse ya kamata "girgiza" kawai a cikin tsakiyar cake. Ready kayan zaki bar a cikin tanda don kwantar
- Yi ado da cake tare da gurasar pistachio, cakulan cakulan ko gilashi