- Crackers - 110 Grams
- Oil - 55 Grams
- Sugar - 12 Grams
- Cuku cuku - 1 Kilogram
- Salt - 1 gram
- Sugar - 350 Grams
- Tsaro - 23 Grams
- Lemon Juice - 2 Teaspoons
- Vanilla cire - 1 teaspoon
- Fatty Cream - 1 Glass
- Gwai gurasa - 2 guda
- Gurasa - 6 guda
Sinadaran: Cuku cuku, sukari, ruwan 'ya'yan lemun tsami, tsantsa vanilla, kwai gwaiduwa, dukan kwai, cream ko kirim mai tsami. Halin waɗannan nau'ikan za su ƙayyade dandano na ƙarshe (Bayyana ko mai dadi) da kuma rubutu (muni ko fure). Wannan girke-girke yana farawa tare da shiri mai sauri na cake. Tattara kwalliya 4 na crackers, 1 tablespoon na granulated sugar da kuma 4 tablespoons na melted man shanu. Don murkushe crackers a cikin kananan guda, sanya su a cikin wani abinci mai sarrafawa. Guda crackers don 10 seconds. Hakanan zaka iya murkushe su ta hanyar murkushe su cikin jakar filastik. Sa'an nan kuma, a cikin kwano mai daraja, haɗa sukari da man shanu tare da masu tsallewa har sai ya yi rigar. Narke daya teaspoon na man shanu da kuma amfani da rabin shi a kan mai 10-inch yin burodi tasa. Sa'an nan ku zub da cakuda daga crackers a kan mold. Latsa cakuda tare da bayan gilashi don fuskar ta kasance cikakke. Danna gefuna tare da cokali. Gasa ga kimanin minti goma sha biyu a 325 ° F. Lokacin da cake ya zama ƙanshi kuma ya dubi launin ruwan zinari, cire shi daga tanda don kwantar da hankali. Lokacin da cake ya yi sanyi, yi amfani da man da ya rage ya shafa masa sassan. Ciko, Sinadaran: 2-1 / 2 fam na cuku, 1/2 kofin cream, 1-3 / 4 kofin m yashi, 1/8 teaspoon. gishiri, 2 teaspoons. ruwan 'ya'yan lemun tsami, 1 tsp. samfurin vanilla, 2 manyan kwai yolks, 6 manyan qwai. Yanke cuku cikin kananan guda kuma sanya shi cikin tasa. Mix for 2-3 minti har sai santsi. Next, ƙara gishiri da 1/3 sukari. Ƙara kara. Ƙara wani kashi na uku na sukari. Mix. Ƙara kashi na uku na sukari, 3 tablespoons na gari (don kwanciyar hankali). Ƙarar gari wadda ba za ta taɓa rinjayar dandano da rubutu na kullun ba, zai rage yiwuwar fatalwa. Ƙara ruwan 'ya'yan lemun tsami da cirewar vanilla. Mun haxa. Mix kuma ƙara mai mai kirim. Ƙara kwai yolks da Mix. Yanzu ƙara qwai uku da haxa. Mix sannan ka ƙara sauran qwai 3. Sanya da cakuda a cikin wata takarda tare da cake mai sanyaya. Sanya mubaya a cikin tanda a cikin tanda a 500 ° F. Bayan minti goma, rage yawan zafin jiki zuwa 200 ° F. A hankali rage yawan zafin jiki na tanda. Gasa Gishiriya don sa'a daya da minti 40, tabbatar da cewa yawan zafin jiki na tsakiya na keɓaɓɓen ba ya wuce 150 ° F. Cire cake daga tanda. Bada shi don kwantar da minti 10. Rubuta wuka a gefen gefen cake. Cool cake don wani karin sa'o'i 2 sa'an nan kuma kunsa siffar tare da cake a cikin jakar filastik kuma sanya a cikin firiji don 5 hours. (14) Cire cake daga firiji a kimanin minti talatin kafin yin hidima da yanke tare da wuka mai kaifi.
Ayyuka: 3