Rasberi cakuda

1. Da farko kana buƙatar haɗi cuku, sugar da gari. Sa'an nan kuma ƙara qwai (daya a lokaci) da kuma vanilla Sinadaran:

• cuku cuku - 800 Grams
• sugar - 1/2 kofin
• alkama gari - 2 st. spoons
• qwai - 4 guda
• cirewar vanilla - 1/2 teaspoonfuls
• Crimson jelly - 5 st. spoons

Umurnai

1. Da farko kana buƙatar haɗi cuku, sugar da gari. Sa'an nan kuma ƙara qwai (daya a lokaci daya) da kuma cire vanilla (ko cream tare da dandano vanilla). Mix sosai. 2. Zuba ruwan cakuda a cikin tukunyar gurasa. Top tare da rasberi jelly. Rufe tare da tsare. 3. Gasa a cikin tanda mai tsayi don minti 15 a 180 C. Sa'an nan kuma rage yawan zafin jiki zuwa 100-120 kuma ci gaba da dafa abinci na minti 90. 4. Cire cheesecake daga tanda kuma kwantar da shi. Sa'an nan kuma cire cake cikin firiji. Cikakke zai dandana kawai idan ya yi aiki a rana mai zuwa. Bon sha'awa!

Ayyuka: 4-6