- cakulan ko vanilla crackers - 240 grams (kullu)
- man shanu mai narkewa - 8 Art. spoons (kullu)
- sugar - 1/2 kofuna (kullu)
- gishiri - 1/4 teaspoons (kullu)
- cuku Philadelphia - 240 Grams (cream)
- sugar - 1 3/4 Kofuna (cream)
- gari - 3 st. spoons (cream)
- finely grated lemun tsami zest - 1 teaspoon (cream)
- finely grated orange kwasfa - 1 teaspoon (cream)
- qwai babba - 5 guda (cream)
- babban kwai yolks - 2 guda (cream)
- vanilla - 1/2 teaspoons (cream)
- mai dadi ko m cherries ba tare da tsaba - 300 Grams (shaƙewa)
- ruwan 'ya'yan lemun tsami - 2 abubuwa. spoons (cika)
- sugar - 1/4 Glass (cika)
- sitaci - 1 st. cokali (cika)
- ruwa - 1/2 Kofuna (cika)
1. Shirya kullu. Guda masu tsantsa a cikin abincin abinci zuwa daidaito na ƙwayoyin. 2. Sanya cikin man shanu, sukari da gishiri. Sanya taro a cikin wani nau'in greased, danna shi a kan fuskar. Saka siffar a cikin injin daskarewa yayin da kake shirya cream da shayarwa. 3. Yi amfani da tanda zuwa digiri 290. Kasa tare, cuku, sugar, gari da zest tare da mahaɗin har sai da santsi. Add da vanilla, sa'an nan kuma qwai da yolks, daya a lokaci, whisk a low gudun. 4. Sanya siffar a kan karamin gurasar dafa, zuba kirim a kan kullu da gasa a tsakiyar tanda na minti 12. Rage zazzabi zuwa 95 digiri da gasa na 1 hour. Cikakken cake a kan kwandon, sai ka yi firiji cikin firiji don akalla sa'o'i 6. 5. Yi kirki mai girke. Sanya dukkanin sinadaran tare a cikin wani saucepan matsakaici. Ku zo zuwa tafasa. Cook don mintina 1-2, sa'annan ka cire daga zafin rana kuma ka bar kwantar da hankali. Sanya cheesecake a babban tasa. Saka cika a kan cakulan chilled. Ku kawo shi a dakin zafin jiki kafin ku bauta. Za a iya shirya kaya a gaba kafin a adana shi cikin firiji don makonni 2.
Ayyuka: 8-10