- Cheesecake: Cakulan wafers - 270 Grams
- semisweet cakulan - 180 grams
- Dark brown sugar - 1/2 kofin
- nutmeg - teaspoons 1/8
- Butter - 7 Art. spoons
- Glaze: cream - 1 1/2 kofuna
- semisweet cakulan - 600 Grams
- kofi giya - 1/4 Glass
- cuku - 720 grams
- sugar - 1 gilashin
- gari - 1 1/2 Art. spoons
- duhu duhu - 1 1/2 Art. spoons
- ruwan kwantissi mai soluble - 1 1/2 Art. spoons
- ƙasa espresso - 1 1/2 st. spoons
- cire vanilla - 2 teaspoons
- black molasses - 1 1/2 teaspoons
- qwai - 3 guda
- Fudge: kirim mai tsami - 1 1/2 kofuna
- sugar - 1/3 kofin
- cire vanilla - 2 teaspoons
1. Yi kullu. Kashe gishiri, cakulan, sukari da sukari a cikin abincin abinci. Ƙara man shanu da whisk na kimanin minti daya. Sanya ruwan magani a cikin kwanon rufi. Saka filastik a kunnen yatsan ka kuma danna dan kwakwalwa a kan fuskar, ta sanya gefuna tare da gefuna. 2. Yi kyama. Ku kawo cream zuwa tafasa a kan zafi kadan a cikin babban saucepan. Cire daga zafi, ƙara yankakken cakulan da barasa Kalua. Beat har sai chocolate melts, zuwa uniform daidaito. Zuba 2 kofuna na glaze cakulan kullu. Gasa kusan minti 30. Rufe sauran gilashi kuma bari tsaya a dakin da za a yi amfani da shi a baya don ado. 3. Yi shayarwa. Shigar da kwandon a tsakiyar tanda kuma dumi har zuwa digiri 175. Amfani da mahaɗin lantarki, bulala cuku da sukari a cikin babban kwano. Ƙara gari da bulala. Mix gishiri, espresso, tsantsa vanilla da molasses a cikin karamin tasa, sannan kuma kara da cakuda cakuda. Ƙara qwai, daya a lokaci, da bulala. Zuba cika a kan gilashi, sanya ma'auni a kan tukunyar buro da kuma gasa har sai da launin ruwan kasa da ƙira tare da gefuna, kimanin awa 1. Bari shi kwantar da hankali cikin minti 15. Kula da zafin jiki na tanda. 4. Don yin mai dadi. Beat da kirim mai tsami, sukari da kuma vanilla a cikin kwano. Zuba fudge a kan cheesecake da gasa na minti 10 zuwa 15. Cool na kimanin 3 hours. Cire daga ƙwayar da kuma yi ado da shi tare da cakulan gilashi, saka shi a cikin jaka na kayan kwalliya.
Ayyuka: 12-16