- mai tsami - 2 1/2 kofuna
- dukan madara - 1/2 kofin
- shayi mai zurfi - 1/2 kofin
- Ginger - 1/2 teaspoonfuls
- kirfa sanda - 1 yanki
- cardamom - 1 teaspoon
- carnations - 8 guda
- red barkono flakes - teaspoons 1/4
- na kwai yolk - 4 guda
- Brown sugar - 1/2 kofin
1. Yi amfani da tanda zuwa 160 digiri. A cikin wani saucepan, hada 1 1/2 kofuna na cream, madara, shayi concentrate, ginger, kirfa, cardamom, cloves da barkono flappers. Ku kawo a tafasa da kuma dafa kan zafi kadan don minti 5. Cire daga zafin rana, rufe kuma bari shayi ta kara tsawon minti 15. 2. Saita siffofi guda 6 don cream a cikin gurasar burodi ta rectangular. 3. Sanya cream a cikin kwano ta sieve. Whisk kwai yolks da sukari sugar a cikin wani matsakaici tasa. Ƙara zuwa cakuda mai tsami kuma ta doke. 5. Raba cream tsakanin siffofin. 6. Zuba ruwa mai yawa a cikin gurasar gasa don haka ya kai tsakiyar kwakwalwan. 7. Ku rufe daga sama da soki a wurare da dama. 8. Gasa kirim a cikin tanda na kimanin minti 30. Kila iya buƙatar cire fayil ɗin ka dafa don karin minti 20. Cire siffofi daga ruwa kuma ku yi sanyi don 1 hour. Rufe takarda da takarda da kuma sanya shi cikin firiji don akalla 2 hours. Kafin yin hidima, kuna wutan sauran gilashin 1 da kuma yi ado da cream. Yayyafa da ginger, idan kana so.
Ayyuka: 6