- madara - 250 Grams
- shinkafa - 190 Grams
- sugar - 2 abubuwa. spoons
- Vanilla sugar - 1 teaspoon
- kwakwacin kwakwa - 20 milliliters
- Strawberry - 250 Grams
- ruwan 'ya'yan lemun tsami - 1 teaspoon
- Tashin sukari - 1 Art. a spoonful
Tafasa madara a cikin karamin saucepan. Zuba shinkafa cikin madara kuma dafa a kan zafi mai zafi tsawon minti 30. Add sugar, vanilla sugar da kuma kwakwa da giya, sa'an nan kuma Mix da sanyi. Rinse da strawberries, ajiye 1/2 to yi ado da tasa. Yi strawberry puree ta hanyar hadawa berries tare da lemun tsami ruwan 'ya'yan itace da powdered sukari. Rashin shinkafa daga kananan ƙwayoyi, saka a kan farantin, zuba a kan bishiya puree kuma yi ado da berries.
Ayyuka: 2