- gari - 1 kofin
- sugar granulated - 1/4 kofin
- haske launin ruwan kasa - 3 p. spoons
- crushed ginger biscuits - 1 gilashin
- Ginger - 1/8 Teaspoon
- gishiri - teaspoons 1/8
- farin barkono - 1 tsunkule
- 1/2 kofin man shanu
- babban cikakke pears - 900 Grams (kimanin 4 zuwa 5) shaƙewa)
- sabo cranberries - 1 1/2 kofuna (cika)
- ruwan 'ya'yan lemun tsami - 1 st. cokali (cika)
- lemun tsami kwasfa - 1/2 Teaspoon (shaƙewa)
- cirewar vanilla - 1/2 Teaspoon (shaƙewa)
- sugar - 1/2 kofin (cika)
- masara - 2 Art. spoons (cika)
1. Yi amfani da tanda zuwa 175 digiri. Narke da kuma kwantar da man shanu. Dama cikin gari, sukari, launin ruwan kasa, kukis yankakken, ginger da gishiri. Ƙara man shanu mai narkewa kuma ya motsa har sai cakuda kamar manyan crumbs. 2. Pear kwasfa, a yanka a cikin rabin, cire ainihin kuma a yanka a cikin yanka 6 mm lokacin farin ciki. 3. A cikin tukunyar burodi, kaɗa pears, cranberries, ruwan 'ya'yan lemun tsami, zaki da lemun tsami da kuma samfurin vanilla. A cikin ƙaramin kwano, tayar da sukari da masara, sannan ka haxa tare da cakuda 'ya'yan itace a cikin tsari. 4. Yayyafa da Ginger zuba pears da cranberries. Saka tasa a cikin tanda a kan takarda na aluminum (kamar yadda taro zai iya tafasa a lokacin dafa) da gasa na kimanin minti 45 kafin foda ya zama launin ruwan kasa.
Ayyuka: 6