- Gida - 3 Cups
- Sugar - 2 Cups
- Lemon - 2 guda
- Butter - 150 Grams
- Soda abinci - 1 teaspoon
- Cikakken Foda - 1 teaspoon
- Berries - 1 kofin
- Qwai - 3 guda
- Kwai Mascarpone - 350 Grams
- Milk - 1/4 kofin
Mix gurasar gari, kofuna biyu na sukari 2/3, kwasfa ɗaya daga lemun tsami da 6 tsp. man shanu mai narke. Mun haɗu da shi sosai tare da spatula. A cikin tasa guda da muke tsada 2 kofuna na gari, teaspoon na yin burodi da soda. A cikin wani kwano, haɗa 100 gr. Butter, lemon zest, kofin sukari. Mix da kyau, sa'an nan kuma ƙara 3 qwai da ruwan 'ya'yan itace daya daga lemun tsami. A cikin sakamakon, ƙara karamin busassun daga mataki na baya, whisk sosai. An raba shi da nau'i biyu don yin burodi. A saman saka kadan daskararre ko sabo ne berries. A saman, muna yada cakuda cakuda daga mataki na farko. Mun aika da shi a cikin tanda, mai tsanani har zuwa digiri 180, kuma gasa har bushin ɗan kwantar da hankali - game da minti 30-40. Ready biscuits sanyi. A halin yanzu, shirya cream. Whisk har sai mascarpone, madara da 4 tsp. sugar. Mu dauki bishiya bishiya, mu man shafawa tare da tsinkar zuma daga mascarpone. Top tare da bishiya na bishiya na biyu kuma yayyafa dukan abu tare da sukari. Mun ba da cake don tsaya a cikin firiji don akalla sa'a daya (yana da muhimmanci cewa cream yayi dan wuya), bayan haka za'a iya amfani da cake a teburin. Bon sha'awa!
Ayyuka: 6