Amfani da kyawawan furanni A cikin sauran 'ya'yan itatuwa da berries, tsirrai yana daukan wuri na musamman, saboda yawancin abun ciki na bitamin C. Ko da a cikin lemun tsami, wanda muke sabawa la'akari da kantin sayar da wannan bitamin, sau biyar ne kawai a cikin kare. Girma a wasu littattafai a kan phytotherapy wani lokaci ake kira kirfa ko damask fure, da kuma abin sha daga 'ya'yan itatuwa yana ƙaruwa da rigakafi da kuma juriya na jiki ga cututtukan cututtuka. Tsarin yana da amfani ga yanayin yanayi, damuwa mai wuya a lokacin hunturu, da kuma choleretic, bactericidal, antiscorbutic da antisclerotic. Abin mamaki ba zai iya yin amfani da abin sha ba daga tsummoki a cikin ƙananan asara, amma wannan ya faru sosai. Hakanan za'a iya bugunta ko amfani da shi gaba daya kafin shirya broth ko jiko. Tun lokacin da bitamin C ya tashi a cikin haske, an shirya abin sha a cikin jita-jita opaque. Sau da yawa don wannan dalili amfani da thermos, kullum ƙara wasu sabon berries da rabo daga ruwan zãfi. Sha abin sha daga kare ya fi dacewa ta hanyar bambaro.
Sinadaran:- Rosehip 2 tbsp. l.
- Boiled ruwa 1 l
- Honey 1 tbsp. l.
- Lemon 1 pc.
- Mataki na 1 Don shirya abin sha daga kare kare, muna buƙatar tsire-tsire - 2 tablespoons na berries da lita 1 na ruwa, lemun tsami da zuma.
- Mataki na 2 Sanya jakar kare a kan takarda ko towel na auduga don kara karawa.
- Mataki na 3 Juye tawul ɗin kuma a kwantar da hankalinka tare da gudummawar dafa abinci ko juyawa.
- Mataki na 4 Saka zubar da ruwa a cikin wani ruwan zafi, zuba 1 lita, daga ruwan zãfi, kuma bar thermos na 5-6 hours ko na dare. A cikin abincin da aka ƙayyade zaka iya ƙara zuma da lemun tsami don dandana.