- Qwai - 2 guda
- Curd - 250 Grams
- Fura - 1,5 Cups
- Kirim mai tsami - 3 st. spoons
- Sugar foda - Don dandana
- Salt - 0.5 teaspoons
- Sugar - 3 Teaspoons
- Soda - 0.5 teaspoons
1. Shirya kullu. Muna kwantar da kyawawan cuku (za ku iya karkatar da cuku a cikin nama ta hanyar nama, ko za ku iya durƙusa da cokali mai yatsa). Sa'an nan kuma ƙara gida cuku kirim mai tsami, qwai, soda, sukari da gishiri, duk sun hada da kyau. A cikin 'yan mintoci kaɗan taro zai tashi kaɗan, kuma ya kara gari. Mun hada shi da kyau. 2. Yayyafa farfajiya tare da gari, sa'annan a mirgine wani gurasa akan shi. Yi fitar da kauri na bakwai zuwa takwas millimeters. Yin amfani da gilashin, yanke kullu daga kullu. Za a iya yanka tsakiyar wuri tare da gurbin kwalban. 3. Mun warke man kayan lambu a cikin kwanon frying kuma fryan ragon a ciki (ba lallai ba ne a zuba man fetur, yana da kyau a kara shi a lokacin frying tsari). Fry har sai an shirya don mintuna kaɗan karkashin murfi, matsakaiciyar wuta ko babba. 4. Mu tsoma abinci mai zafi a sukari. Bon sha'awa!
Ayyuka: 8