Kayan girke-girke na cakuda mai cin nama tare da kyawawan gida A cikin kusan kowace iyali akwai mutanen da ba su son cuku da kuma ji kalmar "cheesecake", ba su da shakka su ki yarda da kullun. Amma bayan ƙoƙarin ƙoƙarin ƙoƙari a kalla sau ɗaya a kullun sararin sama, sun manta game da maganin su. Ba kamar yadda ake yi da cheesecake ba, wanda shine babban burodi tare da gwaninta, sararin yana da dandano mai dadi sosai - cuku mai tsami tare da qwai da sukari sun narke a cikin wani nau'i, rufi da kasa da ke rufe da kyawawan yashi na yashi. Yawancin yara daga cizon nama na cin nama, da kuma "crusts" -saste, bar. Idan ka ba su kullun sararin samaniya, ka tabbata, ba za a sami wani ɓacin rai a kan farantin ba. Cikakken sararin sama yana da kyau da zafi da sanyi. Wannan dadi kuma mai sauƙin sauƙi za a iya shirya da karin kumallo ko kuma a kan tebur mai dadi, da tabbaci - kowa zai yarda!
Sinadaran:- Curd 500g
- Sugar 1.5 tbsp.
- Qwai na kaza 4 inji mai kwakwalwa.
- Alkama hatsi 1.5 tbsp.
- Margarine 100 g
- Salt 0.5 tsp.
- Soda 0.5 tsp.
- Vanillin 1 tsunkule
- Mataki na 1 Don shirya za ku buƙaci: cuku, sugar, qwai, gari, margarine, gishiri, soda, vanillin.
- Mataki 2 Shirya gurasar burodi don kullu: Rubin shi da kofuna waɗanda 1.5, gari kofuna waɗanda sukari da 100 grams na margarine.
- Mataki 3 Rabin raɓa mai mahimmanci ana rarraba shi a cikin tukunyar gurasa.
- Mataki na 4 Shirya cikawa: cuku cuku, gilashin gilashin sukari, qwai, gishiri, soda da cikewar fuska har sai da santsi.
- Mataki na 5 Zuba sakamakon cikawa a cikin mota, yafa masa da crumbs.
- Mataki na 6 Sauran yashi yashi ya yalwata a kan cika.
- Mataki na 7 Gasa cikin tanda mai zafi a 200 ° C na minti 40.