Cheesecakes - m girke-girke a cikin sauri

Kowace uwargiji tana da littafi mai-gizon ko, a mafi mũnin, littafin rubutu da aka rubuta mafi yawan girke-girke. Shirye-shiryen syrniki ba shakka ba ya kasance ba tare da hankali ba. Zai yi alama cewa zai iya zama sauƙi fiye da yin wannan abincin abun daɗi don karin kumallo. Duk da haka, kowane mai zane-zane yana kokarin kawo littafinsa zuwa kayan girke-girke, don shirya cakulan cakulan cizon kwalliya kamar yadda tsarin kamfanin ya yi, don shayar da ƙaunatattun mutane tare da dadi na musamman. Yana cikin irin wannan buri ne cewa ana haifar da sababbin hanyoyi da girke-girke na duniyar dadi. Bari mu dubi hanyoyin mafi sauki don shirya wani abun ciye-ciye.

Yadda za a dafa syrniki - lambar girke-girke 1

Abu mafi mahimmanci ga kowane uwar gida da safe shine don ajiye karin lokaci kuma shirya karin kumallo maraice a wuri-wuri. Saboda haka, muna bayar da girke-girke na yau da kullum don cuku da wuri, wanda zai ba ka damar ciyar da iyali a cikin rabin sa'a. A wannan yanayin, pancakes suna dadi, ruddy da aromatic. Sabili da haka, an shirya abincin abincin daidai bisa wannan girke-girke.

Sinadaran:

• qwai - 1 pc
• gida cuku (ƙananan 5%) - 600 g
• sukari - 100 g
• gari - 2 tablespoons
• gishiri - 1/3 teaspoon
• man kayan lambu don frying

Hanyar shiri:

1. Da farko, shirya cakuda gida: idan ka sayi wani sassauka mai hatsi, to kana buƙatar shafa shi ta hanyar sieve. In ba haka ba, bar kamar yadda yake.
2. Saka cuku a cikin wani akwati dabam kuma ƙara masa yalwa, sukari, gari da gishiri.
3. Cire dukkanin sinadarai har sai da santsi.

4. Bisa ga girke-girke na syrnikov wajibi ne don mirgine kananan bukukuwa tare da rigar hannayensu, don haka a diamita basu wuce 5 cm ba.
5. Daga yawan samfurorin da aka nuna, ya kamata ka samu kimanin 10-12.
6. Gudu da bukukuwa a cikin gari.

7. Sanya kwanon frying a kan kuka da kuma zuba mai a kasa.
8. Da zarar ya yi zafi, ɗauki wani shinge mai banƙyama cikin hannunka kuma ya shimfiɗa shi da hannuwanku don yin babban abincin.
9. Shake kashe gari da yawa kuma yada a kan man fetur.

10. Gashi a gefe ɗaya har sai launin ruwan kasa mai launin ya bayyana.
11. Da zarar wannan ya faru, juya sirinji kuma rufe shi.
12. Ƙananan rage zafi kuma bar zuwa gada ƙarƙashin murfin don minti 3-5.

13. An yi shirye-shiryen appetizer!

M da bakin-watering cheesecakes yada a kan wani farantin kuma bauta tare da duk wani jam, jam ko madara madara.

Yadda za a dafa syrniki daidai - lamba 2

Tabbas, kowane ɗayanmu yana son cuku dafa. Wannan tasa ne tun daga yara, wanda yana da kyakkyawan tsari da kuma dandano mai dadi, saboda abin da yara da manya suke so. Duk da haka, duk da dandano mai kyau, wannan abincin shine ba abincin ba. Amma bayan komai, kuna so ku ci dadi kuma ku riƙe kugu. Saboda wannan dalili, muna gabatar da girke-girke na yau da kullum don abincin abincin naman iri, wanda har ma masu dafa abinci ba su dafa.

Sinadaran:

• gida cuku 0% - 400 g
• berries - 100 g
• gari - 4 tbsp. l.
• qwai - 2 guda
• sugar - 3 tbsp. l.
• yin burodi foda - ½ tsp.
• Vanilla sugar - ½ tsp.
• tsunkule na gishiri

Hanyar shiri:

1. Da farko, ta doke qwai a cikin wani akwati dabam kuma ta motsa taro tare da vanillin da sukari.
2. Sa'an nan kuma ƙara gida cuku, yin burodi foda, gari da gishiri.
3. Karɓa sosai da abinda ke ciki kuma yayyafa da berries.
4. Sa'an nan kuma shirya siffofin yin burodi. Sel don muffins ko cupcakes suna da kyau. Suna buƙatar a greased da kayan lambu mai.
5. Yi kwanciya a kan tsabta kuma a tura shi zuwa tanda.
6. Yanayin dafa abinci shine 180 ° C. Lokaci lokacin shirya shine minti 35-40.
7. Da zaran saman syrnikov zamumyanyatsya, fita daga cikin tanda kuma a hankali a kan tasa.
8. An yi shirye-shiryen appetizer! Bon sha'awa!