- Cakin Cottage - 400 Grams
- Dark Raisins - 70 Grams
- Gurasa mai girbi - 500 Grams
- Qwai - 3 guda
- Kirim mai tsami - 180 Grams
- Sugar - 180 Grams
- Rum mai haske - 90 Grams
- Butter - 50 Grams
- Salt - 0.5 teaspoons
1. Da farko zamu janye gari. Mu dauki babban kwano da kuma zubar da sifted gari zuwa ga tudu. Daga saman sanya karamin tsagi kuma ƙara a ciki kafin a yi shiru zuwa man shanu da zafin jiki, 'yan teaspoon na rum, sukari, gishiri, qwai da kirim mai tsami. 2. Kuna buƙatar gaggawa da kullu, ku ajiye shi a cikin jaka ko kunsa shi a cikin fim kuma ku ajiye shi cikin firiji don minti talatin ko arba'in. A cikin jita-jita, jika na kimanin awa daya, wanke raisins (zaka iya yin shi a gaba). 3. Za mu cika cikawa: tare da sukari da qwai zazzage cuku, a nan za mu kara raisins tare da rum. Muna haɗe kome da kyau. 4. Game da rabin kadimita, cire fitar da kullu mai tsabta kuma yanke da tsutsa bisa ga girman nau'in cheeses. Sa'an nan kuma akwai buƙatar ka gurɓata gefuna na da'irar. 5. Yanzu za mu shirya kwanon rufi, muyi shi da takarda don yin burodi da kuma shimfiɗa kullu a ciki. Mun gabatar da cikawa. Lubricate surface curd tare da cakuda kwai. 6. Game da minti goma sha biyar zuwa ashirin, aika da cakulanmu zuwa tanda mai dafa. Yawan zazzabi ya zama ɗari dari da digiri digiri.
Ayyuka: 12