Kwayoyi na pistachios sun sami karbinsu tun kafin zamaninmu. Tsohonmu sun yaba da dandanowa da warkaswa da yawa da suka fara girma, ninka da kuma haifar da sababbin iri. A halin yanzu, akwai sababbin nau'o'in nau'in pistachios, wanda mutum ya halitta. Girka ita ce babbar mawallafi da kuma fitar da kayayyaki a fadin duniya na wannan kullun da ba ta da kyau.
Magunguna masu kariya.
Idan ka ci dintsi na pistachios a kowace rana, zaka iya rage tsarin tsufa, zai zama rigakafin rigakafi na cututtuka, inganta aiki na tsarin jijiyoyin jini, ƙananan matakin ƙwayar cholesterol cikin jini. Akwai tasiri mai kyau a kan hankalin zuciya, matakin haemoglobin cikin jini yana da cikakke, kuma duk wannan shi ne saboda sakamakon karfi na mahallin phenolic dake cikin kwayoyin pistachio.
Duk da cewa pistachios sun ƙunshi kashi arba'in da tara na ƙwayoyi da kuma kilogram biyar da hamsin a kowane nau'in nau'i na kwayoyi, haɗarsu a abinci yana da sakamako mai tasiri a kan asarar nauyi. Wannan sabon abin mamaki ne wanda magunguna suka gano, kuma nazarin masanan kimiyya na zamani sun tabbatar da cewa harsashi na ciki na pistachios yana taka muhimmiyar rawa kuma ba ya bari calories su shafe jikin su. Har ila yau a cikin kwayoyi yana dauke da kashi ashirin da daya bisa dari na amino acid, wanda shine tsarin yau da kullum ga wani balagagge, don haka ya zama dole don aikin da ke cikin jiki. Saboda haka, mutanen da suke da nauyin nauyi, sun bada shawara akan abincin da ake da shi a kan kwayoyin pistachio.
B bitamin, wanda ya ƙunshi da yawa pistachios, suna da sakamako mai kyau a kan aikin da tsarin juyayi da kuma ƙara da kwakwalwa na iyawa tunani.
Aiwatar da pistachios.
- Cooking.
Pistachios suna cinye sabo ne da soyayyen. Kafin shan nama da kuma bushewa, kwayoyi masu ba da launi sun bushe a cikin brine. Kwayoyi suna da ɗanɗano dandano da ƙanshi. An yi amfani dashi a cikin samar da kayayyakin kayan ado: sherbet, ice cream, da wuri, pastries da sauran Sweets. Kuma a cikin dafa abinci an kara su a gefen gefe kuma a matsayin kayan yaji ga nama da kifi. Suna kuma, godiya ga halaye masu dandano, sun zama masu shahararren samar da sausage da kuma wando.
- Magungunan gargajiya.
Ana amfani da magungunan magani da kuma amfani da kwayoyin pistachio a maganin gargajiya.
Kwayoyin da kansu da jiko daga cikinsu sun mallaki dukiya na maganin magungunan karfi kuma an yi amfani da su don ciwo mai maciji, kuma a baya sun magance kwalara tare da wannan ma'anar. Carotenoids da lutein, wadanda suke cikin pistachios, zasu taimaka tare da raunin hangen nesa saboda shekaru.
Man fetur, wanda aka shirya daga pistachios, yana da tasiri mai tasiri ga tsarin jiki na jiki, yana ƙaruwa da jiki, ya sake sarrafa sel. Dole ne a yi amfani dashi ga mutanen da ke fama da dystrophy a lokacin da suke aiki, tare da cututtukan cututtuka irin su tarin fuka, hepatitis, ulcerative colitis, gastritis, mura da sauransu. Wannan magani na duniya a zamanin d ¯ a an kira "bulletin sihiri".
Ana iya amfani da man fetur daga pistachios a matsayin maɗaukaki na tonic, yana ƙarfafawa da kuma sakewa. Yana da kyau wanke jikin toxin kuma yana da wani abu mara kyau, wanda ake amfani dashi don ƙwarewa: daya daga cikin tablespoon a kowace rana.
Na gode wa tannin, wanda ke kunshe a cikin pistachio, ana amfani da man daga kwayoyi don cututtuka na fata: dermatitis, psoriasis, eczema. Samun anti-mai kumburi da kuma warkar da kaddarorin, shi da sauri ya warkar ƙone raunuka. Har ila yau, ana amfani da shi wajen maganin cututtukan fata da kuma kuraje.
- Cosmetology.
A cikin kwaskwarima, ana amfani da man fetur pistachio a matsayin magani na tonic da magani don maganin fata na fuska, jiki da gashi.
Don inganta launi da yanayin fuska, an yi amfani da masks ko compresses wanda aka yi da man fetur pistachio. Don cimma sakamako mai dadi, za ka iya ƙara kamar wata sauƙan da wani abu mai muhimmanci na chamomile, patchouli ko sandalwood. Za'a iya amfani da man fetur a matsayin hanya don kyakkyawan ko da tan.
Amma dole ne mu tuna cewa kayan magani na pistachios ba zasu iya taimaka ba, amma, a cikin wasu, zasu cutar da lafiyarka kawai: idan ka ci fiye da 100 grams, zubar da damuwa zai iya farawa - waɗannan shine alamun farko na guba. Kuma a lokacin daukar ciki ya fi dacewa kada a yi amfani da pistachio man - wanda ba a haifa haihuwa ba zai iya faruwa. Saboda haka, har ma irin wannan magani tare da kwayoyi da man fetur ya kamata a yi a karkashin kulawar likitan ku.