Nut cake a kan mahaifa

1. A cikin kwano, haxa man shanu da sukari (dole ne a fara yin man fetur a cikin dakin jiki.) Sinadaran:

• Butter - 130 Grams
• Sugar - 1 gilashi
• Cognac - 2 Art. spoons
• Qwai - 3 guda
• Gida - 1 Gilashi
• Salt - 0.25 teaspoons
• Kwayoyi - 0,5 Kofuna
• Foda Ciki - To dandana

Umurnai

1. A cikin kwano, haɗa man shanu da sukari (dole ne a fara yin mai mai tsanani a cikin dakin da zafin jiki). Yanzu mun haxa kome da kyau. Ƙara ɗan ƙaramin haɗin gwal da kuma hada kome da kome. 2. Sa'an nan kuma mu karya qwai a nan kuma ga wani taro mai kama da juna, mun hada kome da kome. 3. Yanzu ka hada da yin burodi da gari da kuma kara da shi a cikin cakuda da aka shirya. Muna knead sosai da kullu ga daidaito na lokacin farin ciki kirim mai tsami. Kwasfa kwayoyi kuma ƙara zuwa kullu. Za ka iya maye gurbin kwayoyi da raisins. 4. A cikin tsararren, zubar da kullu kuma aika da shi a tanda mai tasowa. Muna yin gasa na minti arbain da arba'in da biyar, yawan zazzabi yana da digiri ɗari da tamanin. Lubricate siffar mai ba lallai ba ne. 5. Sa'an nan kuma mu cire gurasar, bari ta kwantar da hankali, kuma mu yi masa hidima a teburin. Bon sha'awa!

Ayyuka: 4