- Gurasa - 1,25 Cup (na biski)
- Cocoa foda - 1 kofin
- Foda Ciki - 2 Teaspoon
- Salt - 2 Saka
- Qwai - 8 guda
- Sugar - 1.5 kofuna
- Butter - 4 abubuwa. spoons
- Kofi mai karfi - 1 kofin
- Cognac - 1/3 Kofuna
- Milk cakulan - 400 Grams (na cream)
- Cream - 3 Cups
- Vanilla cire - 1 teaspoon
A girke-girke na cakulan puff cake ne dogon isa, amma babu abin da gaske rikitarwa a cikinta, idan kun gane, babu. Don haka, ina gaya muku yadda ake yin cake cakulan: 1. Yi tunanin tanda zuwa 190 digiri. 2. Zuba gari, koko, yin burodi da gishiri a cikin tasa mai zurfi. Sanya sosai. 3. Gwanayen qwai daban a babban gudun na mahadi na minti 2. Sa'an nan kuma fara sannu-sannu ƙara sugar, ci gaba da whisk a cikin babban gudun har sai da bashi peaks. 4. Ƙara rabi na gauraye mai bushe zuwa ƙwai da aka zana. Dama sosai. Ƙara man shanu mai narkewa, sake maimaita da kyau. Sa'an nan kuma ƙara sauran bushe mix da kuma m Mix. 5. Raba cikin kullu da aka samar a cikin sassan daidai kuma canja wuri zuwa shirye-shiryen da aka shirya don yin burodi da wuri. Gasa shi tsawon minti 18-20 a 190 digiri kafin busassun bushe. Kashe biscuits da aka gama sun fita daga cikin tanda kuma sunyi sanyi zuwa dakin zafin jiki. 6. Yanzu, shirya cream. Dole ne a narke ruwan 'ya'yan cakulan a cikin wanka mai wanka har sai an kafa zanen kirki mai tsabta. Ana cire cakulan daga cikin zafi, ba da damar kwantar da shi a cikin zafin jiki, sa'an nan kuma kara da shi kirim, cirewar vanilla kuma haɗuwa tare da mahautsini. Ya kamata a saka kirim mai tsami a cikin firiji na tsawon sa'o'i kadan. 7. Saboda haka, biscuits sun kasance a shirye, an shirya kirim din - bari mu fara tayar da cake. Bishiyoyi ya kamata su zama siffar da girman su, kuna buƙatar yanke abin da ya wuce. A kan babban babban tudu da takarda don yin burodi, shimfiɗa ta farko Layer na biskit. Yin amfani da goga, jiƙa da biskit tare da mahaifa da kofi. Sa'an nan kuma mu ɗaga shi da cakulan cakulan, ku rarraba ta a ko'ina a kan fuskarsa. Maimaita wannan hanya har sai kun fita daga biscuits. A saman ya kamata a zama Layer na cakulan kirki (don kyau zaka iya yin kirim mai launuka biyu - daga madara da farin cakulan, da kuma kayan ado mai launin farin cakulan, kamar yadda a hoto). 8. Ana tattara gurasar cakulan da aka tattara a cikin firiji na tsawon sa'o'i kadan, bayan haka za'a iya aiki. Sa'a mai kyau a dafa! ;)
Ayyuka: 12