- Gurasa - 250 Grams
- Salt - 1 teaspoon
- Butter - 150 Grams
- Ruwa - 3 Teaspoon
- Albasa - 3 Kwai (Peel da finely a yanka a cikin rabin zobba.)
- Olive mai - 1 teaspoon
- Sugar - - Nashi
- Broth - 1 kofin (Chicken, naman sa ko naman kaza zai yi.)
- Cognac, brandy ko vermouth (na zaɓi) - 2 teaspoons
- Black freshly ƙasa barkono - - Don dandana
- Hard cheese - 60 Grams (Grate cuku a kan grater.)
- Gura - 1 yanki
- Fat fat - 1/2 kofin
1. Mix da gari da gishiri, ƙara 115 grams na yankakken ko man shanu grated. Knead da hannuwanku ko kuma jini don kullu. A kullu ya kamata ba tsaya hannunka kuma mirgine da kyau. Shirya siffan da ake buƙata don man fetur da man fetur (wanda ya sa kullu ba ya tsaya). Mirgine kullu (saka shi tsakanin fim din abinci). Girma na kullu, wanda muke buƙatar, shine 2 cm 2. Za a iya sanyaya a cikin firiji don minti 10-15. (tare da shi sa'annan zai zama sauki don aiki). A hankali sa fitar da mold, yanke da wuce haddi daga gefuna da mold. 3. A cikin tanda da aka yi da digiri 200, sanya ma'auni tare da kullu, bayan an cika shi da wake ko shinkafa a matsayin mai cika (saboda akwai tsagi don albasa ya cika), gasa har sai launin ruwan zinari na mintina 15. 4. Mix daya teaspoon na man zaitun da man shanu, narke a cikin kwanon rufi, ƙara albasa a yanka a cikin rabin zobba kuma toya a kan matsakaici zafi na mintina 15. Sa'an nan kuma cire murfin, ƙara rabin spoonful na gishiri da kuma tsuntsaye na sukari, saro har sai da albasarta ne caramelized da kuma samun zurfin zinariya launi. Ƙara mahaɗin (idan an so) da kuma broth, haɗuwa, ruwan zai taimaka wajen cire ɗakunan adhering zuwa kasa na kwanon rufi. Rike wuta don minti 5-10, kara gishiri don dandana kuma barkono barkono. Sa'an nan kuma bari shi kwantar da hankali ka ajiye shi a kan kullu (ku kawar da kanka da wake da shinkafa!). 5. Zub da cakuda da aka zana da kwai da cream akan cika. Top tare da cuku cuku kuma aika zuwa tanda na minti 25-30. Bincika tare da wuka - bai kamata ya sami raw kwai ba. 6. Cikin albasa don zafi da sanyi. M!
Ayyuka: 8-10