Chocolate cake Fantastically dadi cake, wanda ya ƙunshi wani m da kuma airy cakulan biscuit da uku cakulan yadudduka. Kowace Layer mai dadi ne mai cakulan: baki, madara ko fari. Domin yada kumfa a cikin cake, dole ne ku yi masa soso na tsawon minti 30 a cikin injin daskarewa kafin ku shirya rassan. Irin wannan nau'in yana da nau'o'in ciyarwa 2. Ana iya yin aiki nan da nan, an karɓa daga injin daskarewa, narke kafin yin hidima a ɗakin dakuna na mintina 15. Irin wannan cake zai juya a cikin cake cake. Ko ku ci gaba da cin abinci kafin yin hidima kawai a firiji. Sa'an nan kuma za ku ji dadin dandano mai kyau na cake. Dukkan biyun suna da kyau!
Sinadaran:- Alkama Gurasa 100 g
- Butter 100 g
- Cakulan baki 100 g
- Sugar, vanilla 20 g
- Sugar 150g
- Qwai na kaza 4 inji mai kwakwalwa.
- Salt 1 tsuntsu
- Cikakken Gurasa 11g
- Cream 200 ml
- Cakulan baki 150 g
- Butter 30 g
- Cognac 15 ml
- Gelatine 8 g
- Milk cakulan 150 g
- Cream 200 ml
- Butter 30 g
- Gelatine 8 g
- Cognac 15 ml
- Cakulan fari 150 g
- Cream 200 ml
- Butter 30 g
- Gelatine 8 g
- Cognac 15 ml
- Mataki na 1 Don yin "cake" guda uku, zamu buƙaci bishiran cakulan, mai guba mai guba, gelatin, man shanu, mahaifa, baki, madara da farin cakulan.
- Mataki na 2 Sanya bisuki a cikin hanyar da aka yi masa burodi, sannan ka shimfiɗa bakuna tare da tsare. Yayyafa da soso cake tare da 2-3 tebur tablespoon na barasa. Saka bisuki a cikin nau'i a cikin injin daskarewa.
- Mataki 3 Gelatin jiƙa a cikin 50 ml na cream. Ka bar minti 20 kafin kumbamar gelatin.
- Mataki na 4 Cool cream a cikin wani rush taro.
- Mataki na 5 Yarda da cakulan baki da man shanu.
- Mataki na 6 Ƙara 1/3 na gelatin kumbura zuwa taro. Gudura da taro don rushe gelatin, amma kada ku tafasa.
- Mataki na 7 Cool zuwa dakin zafin jiki. Ƙara 1/3 na taro na zub da jini da kuma ɗigon ruwa. Dama.
- Mataki na 8 Zuba ruwan ganyayyaki daga baki cakulan a kan bishiran cakulan. Sa a cikin daskarewa don minti 10.
- Mataki na 9 Yi madara cakulan cakulan: narke madara cakulan da man shanu. Ƙara 1/3 na taro na gelatin kumbura. Dama, stirring, har sai gelatin gaba daya narkar da.
- Mataki na 10 Cool kadan. Ƙara 1/3 na gujewa gujewa da haɗin gwaninta. Dama.
- Mataki na 11 Zuba ƙurar madara cakulan a kan bango na baki cakulan. Sa a cikin daskarewa.
- Mataki na 12 Don yin launin gilashin cakulan, narke farin cakulan da man shanu. Ƙara 1/3 na taro na gelatin kumbura. Heat har sai gelatin ya narkar da, yana motsawa kullum.
- Mataki na 13 Cool zuwa dakin zafin jiki. Sanya sauran saurayin da aka zana.
- Mataki na 14 Zub da mousse daga farin cakulan a kan madara mai cakulan madara. Sa a cikin daskarewa.
- Mataki na 15 Kafin yin hidima, karbi cake daga cikin daskarewa minti 15 kafin yin hidima. Cire fayil. Irin wannan cake zai kasance kama da cake ice cream.Ba za ku iya ajiye cake har sai kun yi masa hidima a cikin injin daskarewa, amma ku ajiye shi cikin firiji, to, zai kasance mai taushi da taushi.