Kukis tare da cakulan kirki Na ba da shawarar yin gasa burodi mai ban sha'awa, wanda zai faranta wa wadanda ba su son kofi ba. Gwaji tare da wannan kuki a cikin ɗakin abinci fiye da sau daya, har sai kaina ban shirya samfurin yin burodi ba. Saboda haka, daga girke-girke na ainihi, fassarar ta bambanta, amma a dandano bazai rasa kome ba.
Sinadaran:- Alkama na gari 1 tbsp. l.
- Butter 50 g
- Sugar 3 tbsp. l.
- Soda 0.5 tsp.
- Mayonnaise 1 tbsp. l.
- Kwafi na ainihi 12.5 g
- Qwai kaza 1 pc.
- Vanillin 1 tsunkule
- Cognac 0.5 tbsp. l.
- Sugar foda 3 tbsp. l.
- Apple vinegar 0.25 tbsp. l.
- Chocolate baki 20 g
- Butter 30 g
- Sugar foda 2 tbsp. l.
- Mataki na 1 Don biskit muna buƙatar gari (aka auna a tablespoons tare da karamin slide), man shanu, kwai, sukari, mayonnaise, ruwan sha kofi na yanzu ko "Cappuccino" da cakulan. Za a iya maye gurbin mayonnaise tare da mai tsami mai tsami-mai tsami, da kuma gwangwani - rum.
- Mataki na 2 A cikin kwano, haxa 6 tbsp. l. tare da tarin gari da man shanu har sai an samu kananan ƙwayoyin kuma aka aika zuwa firiji na tsawon minti 5.
- Mataki na 3 Mix da kwai, mayonnaise, sugar, cappuccino, vanillin.
- Mataki na 4 Kashe gurasar kwai-da-kofi don haɗin kai har sai "Cappuccino" ya rushe, ya hada da alkama da soda. Sa'an nan kuma haɗuwa da man fetur. A kullu za su sami kyawawan lokacin farin ciki kuma zai tsaya zuwa cokali.
- Mataki na 5 Ƙara wani 2 tbsp. l. gari da kuma gauraya da kyau.
- Mataki na 6 Gurasar ya kamata a yi farin ciki sosai. Mun sanya a firiji don awa 1.
- Mataki na 7 Sanya gurasar gishiri tare da teaspoons biyu kuma saka shi a kan kwanon rufi (kada ku saɗa wani abu). Ya kamata ya zama kashi 20.
- Mataki na 8 Mun ba da hanta a gaba kamar yadda ake yi: an tsoma teaspoon a cikin sukari da fatar jiki (saboda wannan, ɓawon burodi zaiyi dan kadan, kuma a cikin kullu zai zama taushi).
- Mataki na 9 Sanya tanda mai tsabta na minti 20. Gasa har sai a shirye, daidaitacce a cikin launi: biskit ya kasance kawai tare da launin ruwan duhu mai haske, babban abu ba shine a yi watsi da shi ba kuma ba overdry ba. Cire zafi daga kwanon rufi kuma canja wuri zuwa farantin ko ginin har sai an sanyaya gaba daya.
- Mataki na 10 Domin cream, narke cakulan kadan a kan wanka mai ruwa ko a cikin injin lantarki da kuma hada shi da man shanu da sukari.
- Mataki na 11 Kyakkyawar kirki zai zama kama, mai haske da dan kadan. Mun sanya shi a cikin firiji don haka yana da ƙarfin kadan.
- Mataki na 12 Rabin abincin ke greased tare da kirim kuma yana aiki da nau'i-nau'i.
- Mataki na 13 Ana samun kukis a cikin adadin guda 10. Bon sha'awa!