Chocolate mastic tare da marshmallow

1. Cire cakulan cikin kananan guda. A sa a cikin tasa guda kuma narke zuwa kananan Sinadaran:

• Black cakulan - 100 Grams
• Marshmallow - 90 Grams (zephyr-kamar Sweets)
• Cream 30% - 40 Milliliters
• Butter - 1 Art. a spoonful
• Cognac - 2 Art. spoons
• Sugar foda - 120 Grams

Umurnai

1. Cire cakulan cikin kananan guda. Sanya a cikin tasa da kuma narke a kan karamin wuta. Wajibi ne don motsawa kullum da taro, saboda haka cakulan ba ya ƙonewa. Lokacin da cakulan melts kadan, ƙara zephyr candies, marshmallow. 2. A lokacin da aka narke taro a rabinwaya, zuba gurasar da kirim a cikin kwanon rufi kuma sanya man shanu. Mintuna 7-8 dafa kan zafi kadan, ba tare da tsayawa don tsoma baki ba. Ya kamata ya zama babban taro, mai kama da juna. 3. Cire kwanon rufi daga wuta. Kada ka daina motsawa, ƙara sugar foda a sassa. Ƙungiyar tana karuwa don haka zai zama da wuya a dakatar da cokali. Tsanya hannun kamar kullu. Ƙara ƙanshin sukari har zuwa lokacin da mastic ba ya kama kama da mai roba. Canja wurin mastic zuwa takarda da kunsa shi da tam. Ana iya adana shi cikin firiji. Lokacin da kake buƙatar amfani da mastic, dumi shi a cikin microwave.

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