Papaya

1. Zaba cikakkiyar jarida. Yanke shi tare, cire tsaba da fibers. Sinadaran:

• gwaya - 1 yanki
• na madara madara - gilashin 1
• cream - 3 kofuna waɗanda
• ruwan 'ya'yan lemun tsami - 2 Art. spoons
• shirye cake don cake ko kek - 1 yanki

Umurnai

1. Zaba cikakkiyar jarida. Yanke shi tare, cire tsaba da fibers. 2. Tare da babban cokali, toshe kowane ɓangaren litattafan almara a cikin kwasfa na kwalliya, toshe shi a cikin tasa. 3. Sanya ɓangaren litattafan ɓangaren litattafai a cikin wani abun da ke ciki, yin dankalin turawa. A can, zuba a ruwan 'ya'yan lemun tsami, madara da kuma guje guje. Sake sake. 4. Sakamakon taro na ko da wani launi a kan cake wanda ya gama, sa ido ya zama mai santsi sosai. 5. Sanya cake na tsawon sa'o'i 6 ko kuma dare a firiji. Minti 10 kafin yin hidima, cire daga firiji, a yanka a cikin kayan da kuma yi ado tare da cokali mai tsami.

Ayyuka: 8