- Breadcrumbs - 20 Grams
- Gurasa na fari - 150 Grams
- Salt - - Don dandana
- Gura - 1 yanki
- Masukoki - 300 Grams
- Albasa - 200 Grams
- Man kayan lambu - 40 milliliters
- Black barkono foda - - Don dandana
- Naman alade - 500 Grams
Daga gwanin nama, albasa da gurasa marar yisti a cikin madara, muna karkatar da abin sha. A sakamakon abin sha da muke ciki muna ƙara kwai, gishiri da barkono. Yanzu ana bukatar naman nama ya dace - yadda zamu yi haka, mai yaduwa zai zama zrazy. Daga sakamakon shayarwa mun kirkiro cake, a tsakiyar muna yada kadan a cikin kayan lambu mai naman kaza. Muna samar da zrazes, burodin su a cikin gurasa. Gasa a cikin kwanon rufi a bangarorin biyu har launin ruwan kasa, sa'annan ku rage zafi, ya rufe tare da murfi da stew don karin mintuna kaɗan sai an dafa shi. Zrazy suna shirye!
Ayyuka: 6-7