- Rye rusks - 400 Grams (da lita 10 na kvass)
- sugar - 300 Grams
- Yisti - 15 Grams
- ruwa - lita 12
- zuma - 25 Grams (ta 1 lita)
- tushen horseradish tsarkake - 25 Grams
Rye biscuits dan kadan fry, ba kyale ƙone. Tafasa da lita 12 na ruwa da kuma sanya kadan sanyi, digiri zuwa 80. Mun karya cikin kananan guda na gama crackers da kuma zuba su a cikin 7 lita na ruwa. Muna ba da kaya don ragewa 1-1.5 hours a wuri mai dumi. Jiko (wort), tacewa, da kuma masu tsabta kuma sun cika da ruwa mai zafi - sauran 5 lita kuma ya nace wani lokaci 1-1.5. Sa'an nan kuma mu haɗu da infusions da aka zazzage, ƙara sukari, yisti tsaka da bar shi don fermentation a zazzabi 25 digiri. don 8-12 hours. Lokacin da lokaci ya wuce, an sanyatar da kvass, bottled, tam an rufe kuma adana shi a zafin jiki ba wanda ya fi 10 deg. Yanzu dauki kwalban guda, zuba a ciki 25 g na zuma kuma ya motsa har sai an narkar da shi. Mu shafa da horseradish a kan grater, ƙara da shi zuwa kvass da kuma sake motsawa da kyau, tam rufe murfin. Muna dagewa 2-4 hours, tace kuma mu zauna a kan tebur tare da gilashin kankara. Post-scriptum. Ana samun kvass mai ban sha'awa idan kun ƙara juniper ko Mint, ko raisins, ko cumin.
Ayyuka: 10 lita