- mai tsami - 3/4 Kofuna
- kwai - 1 yanki
- cire vanilla - 2 teaspoons
- gari - 2 kofin
- sugar - 1/4 Glass
- yin burodi foda - 1 st. a spoonful
- gishiri - teaspoons 1/4
- sanyi man shanu maras tushe - 5 Art. spoons
- Chocolate kwakwalwan kwamfuta - 1/2 kofin
- Gudu - 1/2 kofin (da ƙarin 1/3 kofin)
1. Yi amfani da tanda zuwa digiri 220. A cikin ƙaramin kwano, kuna zubar da cream, kwai da vanilla. Yanke man shanu a cikin yanka. Ƙara gari, sukari, yin burodi da gishiri zuwa tulu na mai sarrafa abinci. Mix da sinadaran 5 ko 6 sau. Ƙara man shanu mai yalwa da haɗuwa don wani lokaci 5 ko 6 har sai man ya kasa. 2. Sanya wannan cakuda a cikin babban kwano kuma ƙara cakulan kwakwalwan kwamfuta da yankakken tofash. Zuba ruwan magani cakuda da kuma haɗuwa har sai an samu nau'i mai kama. 3. Sanya cakuda a wuri mai tsabta da kuma samar da diski 2.5 cm lokacin farin ciki da kuma 17-20 cm a diamita.Da amfani da wuka mai laushi ko mai yanka mai yanka, yanke sashi a cikin nau'i guda takwas. 4. Sanya yanka a kan takarda da aka yi da burodi tare da takarda takarda ko silicone mats. Gishiri mai mai sauƙi 1 teaspoon na cream kuma saka a saman 1/3 kopin toffee. Gasa ga minti 14-16, har sai launin ruwan kasa. Bayar da kwantar da hankali a kan takardar burodi, sa'an nan kuma kwantar da raga na minti 5-10 kafin yin hidima. Ku bauta wa dumi.
Ayyuka: 4