Sweet buns

Preheat da tanda zuwa 245 digiri. Don yad da takardar yin burodi da takardar takarda, sanya shi a cikin Sinadaran:

• gari - 6 1/4 Kofuna
• gishiri - 1 tsunkule
• sugar - 1/4 kofin
• yin burodi foda - 1 st. a spoonful
• Butter - 3/4 Cups
• babban qwai - 4 guda
• madara - 1 3/4 Kofuna

Umurnai

Preheat da tanda zuwa 245 digiri. Sanya layin buro da takarda takarda, ajiye. A cikin babban kwano, haɗa tare da gari, gishiri, sukari da kuma yin burodi foda. Yi tsagi a tsakiyar kuma ƙara man shanu. Hannun hannu ya wanke kullu. A cikin karamin kwano, ƙugiyoyi 3 da madara. Ƙara cakuda ga cakuda gari da haɗuwa. Sanya kullu a kan ginin aikin gari. Sauka zuwa 2.5 cm a cikin kauri. Yin amfani da mai yanka, yanke da buns kuma sanya su a kan takarda shirye-shiryen da aka shirya. A cikin ƙaramin kwano, kuna zubar da sauran kwai da man shafawa kowane Bun. Yayyafa da sukari. Gasa har sai launin ruwan kasa, daga karfe 12 zuwa 14. Sanya buns a kan ginin kuma bazasu kwantar da dan kadan kafin yin hidima.

Ayyuka: 18