- gari - 3 kofuna waɗanda (da gari don aikin aiki)
- gari domin cupcakes - 1 gilashi
- sugar granulated - 1/4 kofin
- soda - 1 1/2 teaspoons
- tartar - 1 1/2 teaspoons
- gishiri - 1 teaspoon
- man shanu mai taushi - 4 abubuwa. spoons
- man shanu mai narkewa - 1 Art. a spoonful
- Buttermilk - 1 1/4 Kofuna
- kwai - 1 yanki
- black currant ko raisins - gilashin 1
- cumin - 1 st. cokali (na zaɓi)
1. Yi amfani da tanda zuwa digiri 200 tare da raga a matsayi na sama. Sanya cikin babban kwano na gari, sukari, soda, ruwan inabi da gishiri. Ƙara man shanu mai narkewa zuwa kayan shafa mai yalwa da haɗuwa tare da cokali mai yatsa ko gurasar kullu har sai cakulan gari ya yi kama da crumbs. Ƙara man shanu, currants ko raisins, cumin (idan an yi amfani da su) da kuma haɗuwa tare da cokali mai yatsa har sai an samu daidaito. 2. Sanya kullu a kan farfajiyar da aka zuba a gari da kuma knead har sai ya zama mai yawa. Raba kullu cikin kashi 8. 3. Yi kowanne ball kuma saka a kan burodin burodi, a yi masa layi tare da takarda da kayan shafa. Knife don yin giciye a saman kowane bun. 4. Gasa ga minti 15-20, har sai yawan zazzabi na ciki na jujjuya ya kai digiri 76 - wannan hanya ta dace sosai a girke-girke, inda yana da wuyar yin hukunci akan shirye-shiryen yin burodi a bayyanar. Buns ya zama zinariya a launi. Cire buns daga tanda da man shafawa da man shanu mai narkewa. Cool zuwa dakin zafin jiki.
Ayyuka: 4