- yisti - 1 Kayan (bushe)
- sugar - 3 abubuwa. spoons
- gishiri - 1 teaspoon
- man zaitun - 2 abubuwa. spoons
- kwai - 1 yanki
- Dill - 2 abubuwa. spoons
- kayan yaji rabin & rabi - 1 kofin
- cuku - 140 Grams
- gari - gilashin 3.5,5
A cikin babban kwano, kwashe yisti tare da 1/4 kopin ruwan sanyi. Bari tsaya na minti 5. Add 3 teaspoons na sukari, 1 tsp. gishiri, 2 tablespoons na man zaitun, 1 kwai, 1 kofin rabin & rabi, 2 tablespoons finely yankakken sabo ne dill. Sanya sosai. Yanke cuku cikin rectangles. Sa'an nan kuma yanke albarkatun cikin cubes. Add 2 kofuna na gari zuwa ga kwano. Mix tare da cakuda kwai. Ƙara cuku cubes da sauran kofuna waɗanda suka rage 1.5. Don haɗawa. Foda cikin farfajiya da tebur. Knead da kullu na minti 10. Yi kashi 12 daga cikin tukunyar da aka yi. Yada cuku buns Cinnabon a kan takarda mai laushi mai sauƙi. Bada gwajin don tashi tsawon awa 1 a wuri mai dumi. Preheat da tanda zuwa 375 ° F. Gasa na minti 25-30, har sai dan kadan launin ruwan kasa.
Ayyuka: 12