Shirya salatin "Abarba" "Abarba" - wannan shi ne mafi yawancin zaɓi don yin rajista, ado, kayan salad, maimakon salatin da wani nau'i na sinadaran, a ƙarƙashin "gashi" mai goro zai iya ɓoye kusan salatin. Ana iya shirya shi kamar yadudduka, ko gauraye. Salatin da nake so in ba ku a yau, Ina son kasancewar burodi mai dadi, a hade tare da kwayoyi, kwanciya mai yalwaci da sauran sinadaran. Sai dai itace salad ne sosai dadi! Maimakon tsiran alade zaka iya daukar kyafaffen nama, soyayyen kaza. A saman Layer - rassan "abarba" - za a iya koyi da hanyoyi daban-daban: kwayoyi masu yankakken (kamar ni), halves na walnuts, faranti na namomin kaza. Salatin yana da kyau, mai ban sha'awa kuma mai kama da ainihin abarba!
Sinadaran:- Dankali 5 kwakwalwa.
- Salt 1 tsp.
- Man zaitun 50 ml
- Mayonnaise 300 g
- Kyafaffen tsiran alade 150 g
- Ganye albasa 1 bunch
- Gyada 200 g
- Pepper zaki da 1 pc.
- Qwai na kaza 4 inji mai kwakwalwa.
- Pepper black ƙasa 2 tsunkule
- Mataki na 1 Don shirya salatin, muna buƙatar dankali, ƙwaiya kaza, walnuts da shredded walnuts, mayonnaise, tsiran alade, albasa albasa, barkono mai dadi mai dadi, man zaitun ko man fetur mai yalwaci don barkono mai gishiri, gishiri da barkono barkono.
- Mataki 2 Tafasa dankali a cikin salted water "a cikin kayan ado" har sai a shirye, peeled kuma a yarda ya kwantar da gaba daya.
- Mataki na 3 Muna shafa dankali a kan babban kayan aiki da kuma shimfiɗa a kan wani kwano mai tsalle a siffar wani m kamar yadda girman "abarba" ake tsammani.
- Mataki na 4 Zuba rafi mai laushi na mayonnaise, gishiri kuma yayyafa shi da barkono baƙar fata.
- Mataki na 5 Rabin raunin albasa kore a cikin kananan zobba, shimfiɗa ta biyu Layer.
- Mataki na 6 A kan albasa mu yanke kananan tsiran alade a kananan cubes.
- Mataki na 7 Watering tare da mayonnaise.
- Mataki na 8 Boiled qwai da aka sanya a kan wani m grater, ƙara 'yan spoons na mayonnaise, kadan gishiri da barkono.
- Mataki na 9 Mix shi - ba ruwa-da-mayonnaise gruel ba.
- Mataki na 10 Kashe barkono mai dadi a cikin kananan cubes, toya a man zaitun ko man zaitun mai tsabta har sai dafa shi. Zaka iya ƙara rabin albasa na tafarnuwa, idan an so. Gwada barkono mai sanyaya mai launi na gaba.
- Mataki na 11 A kan barkono sa kwai-mayonnaise slurry, muna ba salatin siffar wani tudu m.
- Mataki na 12 Yayyafa ba walnuts yankakken yankakke, latsa latsa su da hannuwanku a cikin kwanin kwai, wanda ya sa walnut din ya riƙe siffar.
- Mataki na 13 Muna haye gashin tsuntsaye a gefe daya - muna samun lakabi na ganye. Our "abarba" ya shirya, zaka iya hidima ga teburin!