- Suman - 500 Grams
- Alkama na gari - 250 Grams
- Cognac - 75 milliliters
- Sugar-Sand - 300 Grams
- Ginger Ground - 1/2 Teaspoon
- Cream 30-33% - 140 Milliliters
- Butter - 125 Grams
- Salt - 1/2 Teaspoon
- Gwai gwai - 6 guda
- Cinnamon foda - 1/2 Teaspoon
- Citrus lemun tsami ciyawa - 1 teaspoon
An wanke kullun da tsaba da kwasfa, barin jiki kawai. Yanke cikin ƙananan yanka kuma dafa har sai da taushi. Muna yin kullu: Mix man shanu mai sanyi, gari da gishiri. Gashi shi a cikin wani ɓacin ciki tare da zub da jini. Mun ƙara gwaiduwa, gwangwani (za a iya maye gurbin da rum) da kuma 100 ml na ruwan ruwan ƙanƙara a cikin gurasarmu. Mesim lokacin farin ciki kullu. Muna kunsa shi a cikin fim din abinci - da rabin sa'a a firiji. A halin yanzu, dole ne a dafa ku. Bari mu bushe shi a kan gilashi ko takalma na takarda - ruwa ya kamata lambatu. Mun shafa da kabewa tare da kariyar abincin, sukari da kayan yaji. Mun shafa zest. Ƙara yolks, cream da zest zuwa pumpkin puree. Mun haɗu da shi zuwa daidaituwa - wannan zai cika mu. Yanzu duba hoto don tsabta. Muna cire kullu daga firiji kuma rarraba shi a cikin tukunya. Muna kulle kullu tare da cokali mai yatsa a cikin tanda na mintina 15 (a digiri 200). Sa'an nan kuma mu fitar da kullu, zub da shi a kan shi - da kuma minti 30 a 190 digiri. Ku bauta wa chilled. Bon sha'awa! :)
Ayyuka: 8-9