- Chicken - 1 yanki
- Suman - 1 Kayan
- Leeks - 1 Kayan
- Rice - 0.5 Kofuna
- Pepper, gishiri - Don dandana
- Kayan lambu mai - domin frying - Don dandana
- Abricots Dried - 200 Grams
- Butter Butter - 100 Grams
1. Kurkura sosai kabewa. Muna rayar da santimita 5 daga stalk, a hankali yanke layi. Zaka iya yanke gefen da'irar da ƙwayoyi. Cire saman, cire wani tablespoon na tsaba, cire ɓangaren ɓangaren litattafan almara. Kusan wani Layer na ɓangaren litattafan almara a cikin 1.5 centimeters zai bar a kan ganuwar da kabewa. 2. Gasa ruwa da shinkafa. Sa'an nan kuma tafasa a cikin salted ruwa. Mu kawo kan zafi mai zafi zuwa tafasa, sannan mu rage wuta, kuma mu dafa don mintuna 5. Sa'an nan kuma lambatu ruwa, canja wuri zuwa ga kwano shinkafa. Yanke a cikin zobba na leeks, toya don kimanin minti 1 a cikin man fetur. Mun yanke busassun apricots da manyan tube. Don shinkafa, ƙara dried apricots da leeks, haxa. 3. Yi kurkura da bushe kaza. Mun yanke shi zuwa kashi 8. Half man shanu yana mai tsanani a cikin kwanon frying. A kowane gefe don minti 4 toya cikin kaza. 4. Mun sanya shinkafa, leeks da dried apricots a cikin shiryeccen kabewa. Sa'an nan kuma sanya guda na kaza. Man fetur da aka yi wa kajin da aka yi masa gashi ya shayar. Muna rufe saman yanke kuma gyara tsutsarai. 5. Sauran man shanu ya narke, greased tare da kabewa. Don 2 hours saka a cikin tanda, da zafin jiki ne 180 digiri. 6. Muna bauta wa kai tsaye a cikin kabewa.
Ayyuka: 8