- Suman - 300 Grams
- Hazelnut - 90 Grams
- Qwai - 4 guda
- Sea Salt - 1/4 Teaspoons
- Sugar foda da vanilla - 50 Grams
- Foda Baking - 5 Grams
- Almonds - 90 Grams
- Sugar yashi - 150 Grams
- Limes - 1 yanki
- Limes - 1 yanki
- Alkama na gari - 150 Grams
- Butter - 10 Grams
An wanke kullun da tsaba da kwasfa, barin jiki kawai. Muna shafa nama a kan babban manya. Kwayoyi (Ina da hazelnuts) suna cikin ƙasa. Yolks suna rubbed tare da sukari. Gasa gurasa mai laushi, ruwan yolks, zane, ruwan 'ya'yan lemun tsami (2 tablespoons) ƙasa kwayoyi. Ƙara. A cikin wani akwati, whisk da sunadarai da gishiri, a hankali ƙara da sukari, zuwa babban kumfa. A cikin cakudin kabewa mun janye gari da yin burodi. Yi kwakwalwa da sauri tare da furotin tare da launin fata. Ana rarraba gishiri a cikin nau'i don yin burodi (Na kuma kara da 'ya'yan itatuwa da aka zaba a hoto, amma wannan ba lallai ba ne). Gasa ga kimanin minti 45 a digiri 180. Anyi!
Ayyuka: 8-9