- gari - 2 kofin
- soda - 1 teaspoon
- gishiri - 1 teaspoon
- yin burodi foda - 1/2 teaspoons
- man shanu - 1 kofin
- sugar granulated - 3/4 Glass
- haske launin ruwan kasa - 3/4 Kofuna
- Big kwai - 2 Pieces
- cire daga vanilla - 1 teaspoon
- oran flakes - 1 1/2 kofuna
- semisweet cakulan - 180 grams
- kwakwa shacings - 1/2 Kofuna
- Pecans - 3/4 Kofuna
Yi la'akari da tanda zuwa 175 digiri. Sanya layin buro da takarda takarda, ajiye. A cikin karamin kwano, haxa tare da gari, soda, gishiri da yin burodi. Mix man shanu da sukari a matsakaici na sauri don kimanin minti 3. Rage gudun kuma ƙara qwai daya bayan daya, whisking bayan kowane Bugu da kari. Ƙara vanilla. Rage gudu da hankali ƙara cakuda gari. Add flakes oat, cakulan, pecans da kwakwa kwakwalwan kwamfuta. Mix da kyau. Ana iya adana kullu a cikin firiji don har zuwa kwanaki 3. Yin amfani da takalma don ice cream, sanya kullu a kan takardar burodi, yin kuki, a nesa da 3 cm daga juna. Gasa har sai gefen kukis su juya launin ruwan kasa, daga 11 zuwa 13 minutes. Bada hanta don kwantar da hankali. Ana iya adana cookies don har zuwa kwanaki 3.
Ayyuka: 36