- ruwan zafi - 3/4 Kofuna (177 ml)
- madara mai dumi - 2 abubuwa. spoons
- lafiya sugar-1 1/2 teaspoons
- yisti mai yisti - 1 1/4 Teaspoons (5 g)
- gari - 2 kofuna
- gishiri - 1/2 teaspoonfuls
- man zaitun - 6 abubuwa. spoons
- ja ko inabin baki - 1 1/2 kofuna
- sabo ne mai dadi - 1 Art. a spoonful
- Tsari - 2 abubuwa. spoons
- Salt salt - 2 teaspoons
Whisk ruwa, madara, sukari da yisti a cikin mahaɗin lantarki. Bada ruwan magani don tsayawa game da minti 10. Ƙara gari, gishiri da 2 tablespoons na man zaitun ga yisti cakuda, ta doke da kyau a low gudu. Haša ƙugiya don kullu, ƙãra gudu zuwa matsakaici da kuma tsoma kullu don minti 8. Maimakon haka, zaka iya haɗuwa da kullu da hannu tare da cokali na katako, sa'an nan kuma ɗauka da sauƙi. Lubricate babban kwano tare da yalwar man zaitun. Sanya kullu a cikin kwano kuma mirgine shi don haka an rufe shi da man fetur. Tare da rufe murfin filastik kuma yardar da kullu don tashi a cikin wuri mai sanyi har sai sau biyu a juzu'i, 1 1 / 2-2 hours. 2. Sanya kullu a kan wani wuri mai tsabta kuma raba shi zuwa sassa biyu. Lubricate babban abincin burodi (ko ƙananan ƙananan) tare da man zaitun, sanya nau'i biyu na kullu a kan tukunyar buro da man fetur da mai a saman. Bari a dakatar da minti 20, an rufe shi da tawul ɗin dafa. Bayan minti 20, shafa man yatsunsu tare da man zaitun, ya zama daga kowane halve da'ira tare da diamita na kimanin 20-22 cm. Rufe kullu tare da tawul kuma ya bar shi ya tashi 1/4 hours a wuri mai sanyi. Yi la'akari da tanda zuwa digiri Celsius 230. Lubricate da kullu a saman man zaitun na sauran kuma yayyafa da inabi a yanka a rabi, Rosemary, sukari da gishiri a gishiri. 3. Gasa na mintina 15, har sai launin ruwan kasa. Cool kafin bauta. Ku bauta wa dumi ko a dakin da zafin jiki.
Ayyuka: 8-10