Za ku buƙaci:
500 grams na rago ko 400 grams naman alade
2 tbsp. spoons na mai
6-8 dankalin turawa, tubers
Tushen 2 karas
1 tushen faski
Albasa 2
2 tbsp. tablespoons tumatir manna
1 tbsp. a cokali na gari alkama
gishiri, barkono barkono
'yan Peas na baki barkono
bay ganye
faski ganye.
Hanyar shiri:
-from naman alade na cinye gurasa, yayyafa da gishiri da barkono, toya a cikin kwanon rufi mai frying da man shanu;
-dry tumatir na 'yan mintuna kaɗan;
- Sanya fry a cikin kwanon rufi mai zurfi, ƙara broth, tumatir da simmer na kimanin minti 40;
-add gari, ganye, dankali dankali, barkono, leaf bay, gishiri da kuma kawo shiri.