- Squash - 1 yanki
- Ƙananan nama - 500 Grams
- Karas - 1-2 guda
- Bow - 1 yanki
- Cikada mai wuya - 200 Grams
- Dill ganye, faski - 2 Don dandana
Don hankalinka - Na sake duba yawan girke-girke na zucchini casserole tare da nama mai naman. Na dafa wannan tayi sau 5-6 a shekara, don haka zan tabbatar da cewa zai zama dadi sosai. Har ma ina da yara wadanda suka ki amincewa da zucchini a kowace hanya, tare da jin dadi suna cin wannan ganyayyaki. Don haka - gwada shi! ;) Saboda haka, yadda za a dafa wani nama na zucchini tare da nama mai naman sa: 1. Da farko a yanka albasa, ku ƙera kararra. Mun tsabtace zucchini kuma, cire tsaba daga gare ta, a yanka a kananan ƙananan. 2. Fry da albasa a cikin man kayan lambu har launin ruwan kasa, ƙara nama mai naman nama. Muna dafa har sai an shirya don kimanin minti 20 a matsakaici, gishiri. 3. A cikin wani kwanon rufi, fok din fry na minti 10, ƙara peeled squash, toya don minti 8-9. 4. Mix abin da muke da shi a cikin pans biyu. Mun ƙara ganye dandana. 5. An saka taro a cikin kwanon rufi don yin burodi, greased tare da man fetur. 6. Yayyafa tare da cuku cuku a saman. 7. Mun aika kullunmu zuwa tanda, mai tsanani zuwa 180 digiri, kuma gasa na minti 20-25. An cire wani nama da aka yi da zucchini tare da nama mai noma daga tanda kuma ya yi zafi. Bon sha'awa!
Ayyuka: 4