- man shanu marar yalwa a ɗakin ajiya - 3/4 Kofuna
- da 2 tablespoons na gari - 11/2 Kofuna
- yin burodi foda - 1/2 teaspoons
- gishiri - teaspoons 1/4
- haske launin ruwan kasa - 1/2 kofin
- sugar - 1/2 kofin
- babban qwai - 3 guda
- cire daga vanilla - 1 teaspoon
- finely grated lemun tsami zest - 2 teaspoons
- kirim mai tsami - 1/4 Kofuna
- plums, sliced - 3 guda
- gwargwadon sukari don sprinkling - kashi 1
Yi la'akari da tanda zuwa digiri 190. Lubricate da yin burodi da man fetur. A cikin babban kwano, yalwata 1 1/2 kofuna na gari, yin burodi da kuma gishiri gishiri. Amfani da mahaɗa, man shanu da sukari. Rage gudun kuma ƙara qwai guda daya lokaci, ba tare da tsayawa ba. Add vanilla da lemon zest. Ƙara 1/2 a cakuda gari, to, kirim mai tsami. Ƙara sauran gari kuma ku haɗa da kyau. Zuba kullu a cikin kayan da aka shirya. A cikin kwano, ka hada da jinsunan da 2 tablespoons na gari da kuma sanya su a saman cake. Yi burodi don kimanin minti 30. Sa'an nan kuma rufe tare da tsare da gasa na kimanin minti 35 har sai launin ruwan kasa. Bada damar kwantar da hankali gaba daya. Yayyafa da cake tare da sukari sugar kafin yin hidima.
Ayyuka: 30