- Butter - 3 Art. spoons
- dankali - 2 guda
- gishiri - 1/2 st. spoons
- barkono - 1/4 Art. spoons
- almonds - 1/8 Art. spoons
- tafarnuwa - 1 hakori
- cumin - 1/2 st. spoons
- gari - 1 Art. a spoonful
- kaza mai kaza - 3 kofuna
- broccoli - 450 grams (daskararre)
- madara - 1/2 kofin
- Cheddar cuku - 1.5 kofuna
- abin yabo - 100 Grams
1. Grate da dankali. Tafarnuwa finely yankakken. Yanke cumin ya ƙare. Broccoli defrost da kuma wanke. Grate cuku a kan grater. Narke man shanu a cikin matsakaitan saucepan a kan matsakaiciyar zafi. Ƙara dankali, gishiri, barkono da almonds kuma dafa don mintuna 5, sauyawa akai-akai. Ƙara tafarnuwa da cumin kuma dafa, motsawa, 1 minti daya. Ƙara gari kuma dafa don kimanin minti 2. Sauƙi ƙara ƙara broth, motsawa kullum, kuma kawo zuwa tafasa. 2. Rage zafi da jira don cakuda don ɗaukar nauyi, kimanin minti 5. Ƙara broccoli kuma dafa ta motsawa har sai ya zama m, kimanin minti 10. 3. Cire daga zafi. Gud da shi a cikin bokal. 4. Ƙara madara da kawo zuwa tafasa. Ƙara cuku kuma dafa a kan zafi mai zafi har sai ya narke. 5. Yayyafa da cuku da kuma sanya kayan yabo. Don saka a kan teburin.
Ayyuka: 4