- Eggplant - 500 Grams
- Tumatir - 250 Grams
- Albasa - 200 Grams
- Zucchini - 200 Grams
- Celery - 150 Grams
- Ganye Zaitun - 100 Grams
- Man zaitun - 85 Grams
- Capers - 28 Grams
- Sugar - 21 Grams
- Vinegar - 40 Grams
- Raisins - 85 Grams
- Pine pine - 50 Grams
- Salt, barkono, Basil - 1 yanki (dandana)
Wanke kayan lambu, a hankali a yanka a cikin cubes, a yanka itacen zaitun cikin rabi, albasa da sutura. Tashi da albasarta a cikin wani sauya da man shanu, kara gishiri da rabi na vinegar, bari a kwashe. Ciyar da eggplant, kara gishiri, dafa don mintuna kaɗan, ajiye. A cikin babban frying kwanon rufi seleri da zucchini a man fetur. Ƙara da barkono da hauka. Ƙara albasa, wanda aka ƙare da tumatir. Add da soyayyen eggplant, raisins ruwa da Pine kwayoyi a cikin ruwa. Ƙara zuwa wannan sukari da vinegar, muna duba dandano, idan ya cancanta, gishiri da barkono. Ƙara Basil. Sanya kayan lambu har sai sun shirya. Ku bauta wa tasa chilled, idan an so, za a iya yayyafa da koko foda.
Ayyuka: 4