- Broccoli - 500 Grams
- Kwan fitila - 1 Kayan (matsakaicin matsakaicin)
- Tafarnuwa - 2 Hutu
- Carrot - 1 yanki
- Gida - 1/3 Cup
- Milk - 2 Cups
- Broth (kayan lambu ko kaza) - kofuna waɗanda 3
- Cuku (m) - 250 Grams
- Salt - - Don dandana
- Pepper - - Don dandana
- Kayan lambu man - 2-4 st. spoons (don frying)
Carrot da cuku a kan karamin grater. Guda albasa, yanyan tafarnuwa ko shiga ta latsa. A cikin sauye, zafi man kayan lambu, soyayyen tafarnuwa, da albasarta da karas a cikinta na minti uku. Sa'an nan kuma ƙara broccoli da broth a cikin kwanon rufi, kawo zuwa tafasa da kuma dafa minti 10 akan zafi kadan. Milk tare da gari ke motsawa a cikin raba saucepan. Ƙara wannan cakuda zuwa babban miya kuma dafa don mintuna 5 har sai lokacin farin ciki. Domin mafi kyau, za ka iya ƙara dan sitaci wanda aka shafe shi da ruwa. Kada ka bar miyan tafasa. Cire miyan daga zafi, ƙara grated cuku da kuma motsa har sai melts gaba daya. Zub da miya a cikin wani abun da ke ciki da kuma kara. Bon sha'awa!
Ayyuka: 2-3