- Broccoli - 400 Grams
- Bulgarian Pepper - 100 Grams
- Karas - 150 Grams
- Man kayan lambu - 3 abubuwa. spoons
- Dill (cuta) - 1 Kayan
- Coriander (ƙasa) - 1/2 Art. spoons
- Vinegar - 50 milliliters
- Salt - 1 1/3 Teaspoons
- Pepper - 1/3 Teaspoons
- Tafarnuwa - 3 Hutu
- Sugar - 1 teaspoon
- Ground ja barkono - 1/3 Teaspoons
Abin girke-girke na broccoli a cikin Yaren mutanen Koriya: 1. Na farko a wanke broccoli kabeji da raba shi a cikin inflorescences. 2. Kurkura da kwasfa barkono na Bulgarian, tafarnuwa da karas. 3. Gishiri da ruwa a cikin wani saucepan. Dole a sanya kabeji ta gaba a cikin tukunya na ruwan zãfi, dafa shi tsawon minti 3-5. 4. Grate karas a kan grater, sara ganye na dill, yanke da barkono a cikin rabin rabin zobba. Tafarnuwa bari ta latsa manema labaru. 5. Muna tafasa broccoli a cikin kwano, kaxa shi da sliced mai dadi, dill, tafarnuwa, karas. Duk wannan dole ne a kara da cewa, ƙara sugar, black da kuma jan ƙasa barkono, coriander. 6. Sa'an nan kuma mu zuba salatin da man shanu da kayan lambu. Idan ana so, za a iya kara raisins zuwa salatin. Na shawarce ka ka bar tasa daga cikin sa'o'i kadan. Bon sha'awa!
Ayyuka: 4-6