- Ready-sanya puff irin kek - 450-500 Grams
- Broccoli - 2 guda
- Butter - 2 teaspoons
- Leek - 3-4 guda (Domin kullin muna amfani ne kawai da fararen fata da fari-koren yankakken, yankakken yankakken a cikin sassa.)
- Cream (m) - 2/3 Kofuna
- Ruwa - 1/3 Kofi
- Chives (chive) - 1/3 Kofuna (Rinse da yankakke).
- Tarhun (tarragon) - 1/3 Kofuna (Rinse da yankakke).
- Gorzica (granular / Dijon) - 3 teaspoons
- Salt - 1 teaspoon
- Black barkono barkono - - Don dandana
- Gorgonzola (na zaɓi) - 200 Grams
- Gurasar - 1 yanki (Gyara yaro.)
1. Yi amfani da tanda zuwa digiri 200. 2/3 na ƙarshe fashi mai juyayi. 2. Sanya kullu a cikin ƙwayar, cire ƙwayar daɗaɗɗa a gefuna tare da ninkin juyawa. Sa'an nan kuma sanya kullu a cikin tsari don minti 10 a cikin injin daskarewa. 3. Sanya takarda yin burodi a kan kullu, da kuma a saman - shinkafa ko peas. Gasa a cikin tanda na kimanin minti 20, sa'annan ka zaɓa shinkafa ko peas da takarda, tsaftace tare da cokali mai yatsa (kada a yi girma) da kuma gasa a cikin tanda na minti biyar. 4. Ƙarshen zafin zai zama zinariya a launi. A kullu ya kamata kwantar da hankali. 5. Gyara da kuma dafa broccoli na 'yan mintuna kaɗan, to, ku wanke da ruwan sanyi. 6. A cikin kwanon frying a man fetur, soyayye leeks na minti 10. Ya kamata taushi. Add cream, ruwa, tarragon, chive, gishiri, barkono. All Mix kuma bar wuta don wani minti biyar. 7. Mix da cika sake. Ƙarshen ɓangaren mu zai yi kama da an nuna a hoto. 8. Zuba mai cika a cikin ƙwallon da kullu, sa broccoli kuma saka su cikin cikin cakuda tare da hannuwanku. Yi haka tare da gorgonzola (idan ka yanke shawarar ƙara shi). 9. Rufe keɓaɓɓen tare da launi na sauran ƙullu, a saman tare da ƙwaiyaccen ƙwai kuma ya yi aiki a cikin tanda na rabin sa'a har sai launin ruwan kasa. 10. Cake za a iya ci dukansu zafi da sanyi. Bon sha'awa!
Ayyuka: 6-8