- Ham - 200 Grams
- Broccoli - 200 Grams
- Man kayan lambu - 30 milliliters
- Salt - 1 Don dandana
- Kwai fari - 1 yanki
- Cuku - 100 Grams
- Cream - 100 Milliliters
- Greenery - 1 Don dandana
1. A cikin salted ruwa mu tafasa broccoli, juya shi zuwa colander, bari wuce haddi ruwa magudana. 2. Yanzu yanke naman alade a cikin yanka. 3. Yarda da gina jiki a cikin kwano. Shigar da hankali cikin cream. Daga ƙasa zuwa sama, a hankali a motsa tare da cokali. 4. Shirya gurasar dafa, shafa shi da sauƙi tare da man fetur. Za mu sanya broccoli a kai. Mun watsa naman alade daga sama. 5. Dukkan wannan zamu cika da cream tare da furotin. Cikali a gishiri a kan kayan da aka yayyafa shi. Just yayyafa da ganye. 6. Yanzu sanya nau'i a cikin tanda mai tsayi (kimanin goma zuwa goma sha biyar). Ana aiki zafi.
Ayyuka: 4