- Broccoli - 1 Kilogram
- White Wine - 100 Grams
- Ruwa - 200 Grams
- Cuku - 100 Grams
- Tafarnuwa - 2 Hutu
- Butter - 75 Grams
- Salt - 1-2 Saka (dandana)
- Black barkono foda - 1 Yanki
Masu ƙaunar broccoli za su yi godiya da wannan sauƙin girke-girke na broccoli da cuku. Kyakkyawan dandano na broccoli, dafa shi a cikin rami na musamman, tare da cakuda da man ƙanshi zai nuna sabon dandano na kayan lambu mai kyau. Mun ci gaba: 1. Mun cire broccoli daga ganye da kuma mine. Yanke da inflorescence. A kan kafafu munyi kananan rassan. 2. A cikin wani sauyi, hada ruwan da ruwan inabi, ƙara tsuntsaye na gishiri da zafi zuwa tafasa. 3. Mun rage zuwa broccoli broth broiled kuma dafa don 10-12 minti karkashin murfi. 4. Yayinda ake burodi kabeji, muna tsabtace tafarnuwa kuma muyi shi da gwanin gishiri. 5. Narke man shanu da kuma tare da tafarnuwa. 6. Mun shafa cuku cuku. 7. Mu dauki broccoli, sanya shi a kan farantin. Sa'an nan kuma yayyafa da tafarnuwa man shanu. 8. Tashi tare da cuku kuma ku bauta a kan tebur. Idan ana so, zaka iya sanya tasa don mintuna kaɗan a cikin injin na lantarki. Cakuda za ta narke kuma za ku sami kayan da ke da kyau wanda zai ba ku mamaki - za a iya aiki tare a matsayin gefen tasa, a matsayin kayan lambu mai raba kayan lambu, har ma a matsayin abincin gurasa. Sa'a mai kyau! ;)
Ayyuka: 2-3