Hares salted

Kashi na katako, a yanka a cikin manyan guda, bari ruwa ya kwashe A zurfin skillet ƙarƙashin rufin Sinadaran:

• gawa na ƙugiya - 1 yanki (a cikin ƙananan yanayi, zomo daga babban kanti)
• pickled cucumbers - 3 lita (kana buƙatar brine daga kwalban pickled cucumbers)
• barkono baƙar fata - 1 Kamar yadda dandano (da daɗaɗɗa da tasa, da karfi da sakamako mai karfi)
• Mix kayan da kuka fi so - 1 Don dandana
• sauerkraut - 3 st. spoons (don ado)
• cranberry miya - 3 Art. spoons (don ado)
• Zaitun - 1 st. cokali (don kayan ado)
• ganye yankakken - 1 st. cokali (don kayan ado)

Umurnai

Kwanci na katako, a yanka a cikin manyan rassan, bari ruwa ya nutse A cikin zurfin frying a karkashin murfi, dafa da zomo, har sai ya zama m. Don Allah a hankali! Kada ka bari naman ya ƙone, amma kada ka bar shi ya kasance cikakke! An bude kwalban cucumbers, ta hanyar cheesecloth ko lokacin farin ciki don nuna yawan rabin gurasar. Tare da brine da aka samu, zuba kumfa mai laushi don ruwa ya rufe kowane sashi, sannan kuma kuyi hankali har sai an shirya gaba daya. Shirya shirye-shiryen da aka shirya a kan faranti, yi ado a hankali (zaitun, ganye masu ganye). Ku bauta wa yatsun har yanzu zafi tare da sauerkraut, cranberry miya ko m plum miya

Ayyuka: 4