- Chicken fillet - 1,5 Kilogram
- Lemon ruwan 'ya'yan itace - 1 yanki
- White mustard tsaba - 2-3 teaspoons
- Oil Olive - 100 Milliliters
- Sugar - 2 Teaspoons
- Black barkono foda - - Don dandana
- Tarragon - - Don dandana
- Salt - - Don dandana
- Bay ganye - 2-3 guda
An yanke itacen fanda a cikin kananan guda. A kan skewers yana yiwuwa a dafa kaza a cikin manyan guda tare da ƙasusuwa, amma skewers ya bayyana yanayin su: yankunan ya zama ba fãce 2½ centimeters, in ba haka ba ba za a yi soyayyen ba. Cire ruwan 'ya'yan itace daga lemun tsami. Mu shirya marinade: Mix mustard da lemun tsami ruwan 'ya'yan itace, man zaitun, sukari da kayan yaji. Don gishiri a wannan mataki ban bayar da shawarar - nama zai iya juyawa da kuma wuya. Zai fi kyau a yayyafa mai da ke gishiri mai shish kafin ya kwanta a kan dusar wuta. Mun sauke nama a cikin marinade, Mix, rufe tare da murfi / tawul ko ƙarfafa fim din abinci. Muna tsaftace a cikin sanyi - 1 hour isa, amma ya fi tsayi, mafi kyau. Sa'a 3-4 - daidai ne. Rabin sa'a kafin kwanciya, za mu rage skewers a cikin ruwan sanyi - don haka sun sha ruwan danshi kuma basu haske. Ƙungiya na kaza a kan skewers, gishiri da - a kan dumi! Gasa har sai da zinariya launin ruwan kasa, lokaci-lokaci sprinkling da ragowar marinade, diluted da ruwa. Muna hidima tare da albasa da aka tsirma da kayan yankakken yankakken.
Ayyuka: 5-7