Skewers of sturgeon

Ga farkon dukan tsigurran doki dole ne a wanke sosai cikin ruwan sanyi. W Sinadaran:

• Cikakken yarinya - 1 Kilogram
• Wine ruwan inabi - 50 Milliliters
• Lemon ruwan 'ya'yan itace - 50 milliliters
• Man kayan lambu - 50 milliliters
• Salt, farin barkono, sesame, kayan yaji - - Don dandana
• Bulgarian barkono - 1 yanki

Umurnai

Ga farkon dukan tsigurran doki dole ne a wanke sosai cikin ruwan sanyi. Sa'an nan kuma tsari mafi wuya zai fara. Tsarkake kifaye daga Sikeli, cire gills, ƙafe da kuma cire kayan giblets. Don cire fata daga sturgeon ya wajaba don ƙona shi da ruwa mai tafasa, sannan kuma ku zuba ruwan sanyi. Sa'an nan kuma kana buƙatar shirya dukkan kayan da ake bukata don cin abinci, da kuma rarrabe kifin kifi daga kwarangwal da kuma yanke shi a cikin cubes masu kyau tare da gefen 3 cm. Next, kana buƙatar shirya marinade daga ruwan inabi, lemun tsami da kayan haya. Marinate kifi bai kamata ya zama minti 30 ba. Don shuka da fillets dole ne isasshe tam, alternating guda na kifi tare da yanka na sliced ​​kayan lambu, misali ja barkono barkono. Shirya wuta, warkashi ko, a cikin akwati na, dumi wuta marar laushi kuma dafa kebab shish, ba manta da su juya skewers ba. Kifi yana shirin shirye-shiryen isa! A lokacin dafa abinci, na ba da shawara sosai kada in kasance da tausayi kuma in shirya miya don shish kebab daga sturgeon. Gishiri da ruwan inabi mai kyau shine mafi kyau. Wannan kifaye yana da kyau tare da shinkafa da kayan lambu. Ina fatan ku ci abinci mai dadi!

Ayyuka: 2-4