Skewers na rago

1. Yi wanka sosai da ruwan ruwan sanyi na ɗan rago. 2. Yanke da wuka da wuka Sinadaran:

• rago - 2 Kilogram (sashi na mata)
• tafarnuwa - 1 yanki
• albasa - 1 Kilogram
• tumatir - 1 yanki
• kayan abincin ga nama - - Don dandana
• gishiri da barkono - - Don dandana

Umurnai

1. Yi wanka sosai da ruwan ruwan sanyi na ɗan rago. 2. Tare da wuka mai maƙarƙashiya, yanke ragon ragon cikin cubes kimanin 3 cm. Ka yi ƙoƙarin yin yankakken nama game da girman wannan. 3. Yi yayyafa nama a cikin tanderu mai zurfi ko kwandon ruwa mai kyau. Mafi kyau shine enamel ko tukwane. 4. Yanke duk albasarta tare da rabi na bakin ciki. Ƙananan albasa - da sauri cikin tsarin marinating nama. 5. Muna fada barci don yin sujada ga mutton kuma muyi komai da kyau. 6. Yayyafa nama tare da kayan yaji kuma kara gishiri. 7. Mun tsabtace tafarnuwa tare da ƙwayoyi. Sa'an nan kuma kara tafarnuwa tare da wuka ko murkushe tafarnuwa. 8. Ƙara tafarnuwa ga nama da albasa. 9. Yanki tumatir a cikin da'irori, sa'annan a raba rabi a cikin karin sassa 3. 10. Mun yada kayan lambu don abinci. 11. Muna haxa dukkan kayan kirki sosai, ya rufe sharadi tare da murfi kuma saka su cikin firiji don marinovka. Mafi kyawun zaɓi shine kiyaye nama a cikin marinade na akalla 4 hours. 12. Muna zafin wuta a kan gurasar. Mun sanya rago a kan skewers kuma fara dafa abinci. Bon sha'awa da hutawa!

Ayyuka: 4