Kwan zuma kaji

Don marinade, na farko gingerly Ginger. Ƙara jam. Sa'an nan kuma ƙara da balm ga tasa Sinadaran:

• Ƙafar kaji - 8 guda
• Apricot jam - 120 guda
• Balsamic vinegar - 50 milliliters
• Fresh Ginger - 1 teaspoon
• Red barkono - 1 Sanya
• Salt - - Don dandana

Umurnai

Don marinade, na farko gingerly Ginger. Ƙara jam. Sa'an nan kuma ƙara balsamic vinegar zuwa tasa. Saka kafafu a cikin kwano da marinade. Sanya marinade a kan gasa kuma toya a kowane bangare na kusan minti 20-30. Sauran marinade da ya rage ya kamata a kiyaye su. Sa'an nan kuma, minti 10 kafin karshen dafa abinci, sai a yalwata ƙafafu tare da sauran marinade.

Ayyuka: 4-9